Chanpuru-No Rules-Cooking☆Recipe#17

Filed under:Chanpuru-No Rules-Cooking☆,Dessert — posted by IOjaw on January 11, 2006 @ 8:16 pm

This dessert was inspired by one of my favorite ice cream flavors.

Frozen Rum Raisin Yogurt

Per Serving

1/4 cup raisins
2 tablespoons honey
1 teaspoon rum extract
1/2 teaspoon vanilla extract
3/4 cup yogurt
crushed almonds

Mix raisins, honey, rum extract, and vanilla extract in a food processor. Place raisin mixture in a blender, add yogurt, and blend until thoroughly mixed. Place in a serving cup. Place in freezer for at least one hour.

Aproximately fifteen minutes prior to serving, remove from freezer and sprinkle with crushed almonds.

Chanpuru-No Rules-Cooking☆Recipe#9

Filed under:Chanpuru-No Rules-Cooking☆,Dessert — posted by IOjaw on @ 8:05 pm

Ever wonder what to do with that leftover jelled cranberry sauce? This is one simple and tasty dessert alternative!

Frozen Fruity Yogurt

Per serving

3 tablespoons chilled cranberry sauce
3/4 cup plain yogurt
1 tablespoon honey
1 teaspoon crushed chocolate
1 fresh mint leaf

Mix cranberry sauce, yogurt, and honey in blender until smooth. Pour mixture into a serving cup and place in a freezer for at least 45 minutes.

About ten minutes prior to serving:
Remove frozen yogurt from freezer. Tear mint leaf in half lengthwise and place on yogurt, then sprinkle with crushed chocolate.



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