This dessert was inspired by one of my favorite ice cream flavors.
Frozen Rum Raisin Yogurt
1/4 cup raisins
2 tablespoons honey
1 teaspoon rum extract
1/2 teaspoon vanilla extract
3/4 cup yogurt
Mix raisins, honey, rum extract, and vanilla extract in a food processor. Place raisin mixture in a blender, add yogurt, and blend until thoroughly mixed. Place in a serving cup. Place in freezer for at least one hour.
Aproximately fifteen minutes prior to serving, remove from freezer and sprinkle with crushed almonds.