Innie or Outie

This dessert was inspired by one of my favorite ice cream flavors.

Frozen Rum Raisin Yogurt

Per Serving

1/4 cup raisins
2 tablespoons honey
1 teaspoon rum extract
1/2 teaspoon vanilla extract
3/4 cup yogurt
crushed almonds

Mix raisins, honey, rum extract, and vanilla extract in a food processor. Place raisin mixture in a blender, add yogurt, and blend until thoroughly mixed. Place in a serving cup. Place in freezer for at least one hour.

Aproximately fifteen minutes prior to serving, remove from freezer and sprinkle with crushed almonds.

Ever wonder what to do with that leftover jelled cranberry sauce? This is one simple and tasty dessert alternative!

Frozen Fruity Yogurt

Per serving

3 tablespoons chilled cranberry sauce
3/4 cup plain yogurt
1 tablespoon honey
1 teaspoon crushed chocolate
1 fresh mint leaf

Mix cranberry sauce, yogurt, and honey in blender until smooth. Pour mixture into a serving cup and place in a freezer for at least 45 minutes.

About ten minutes prior to serving:
Remove frozen yogurt from freezer. Tear mint leaf in half lengthwise and place on yogurt, then sprinkle with crushed chocolate.