Innie or Outie

Here’s another quick, simple, and tasty home cooking meal idea, Taco-Shrimp Wrap Dinner:

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Equipment and All Ingredients Needed

1 Strainer 1 Pot 2 Frying pans 3 Stovetop burners

1 Can opener 1 Blender/processor Scissors

8 Small cherry tomatoes

7 Black olives (pitted)

6 Six-inch flour tortillas

3 Slices cheddar cheese

1 Can chili beans with sauce

1 Package taco seasoning

2 Cups frozen shrimp

1/2 Cup chicken broth

1/3 Cup cream

1 Tablespoon leek whites

1 Tablespoon olive oil

Iceberg lettuce leaves

Sour cream

Fresh parsley sprigs

View brief video with further details…

This is a simple and tasty home-cooked meal idea, Spicy Shrimp Succotash Dinner:

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This meal included diced half-baked potato and assorted frozen bell pepper and sliced bacon strips sautéed in butter and olive oil with fresh corn-on-the cob kernels, frozen shrimp, white pepper, red chili pepper flakes, dried parsley flakes, minced garlic paste, and strained canned butter beans added; tossed with chopped garlic chives and garnished with a dallop of sour cream and dried thyme flakes; accompanied by a toasted tortilla with almond cheese roll.

Here’s another simple and tasty meal with a twist, Summertime Wrap-Ups:

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The meal consisted of grilled white pepper seasoned steak strips with butter sautéed mustard greens and a red wine, whole grain mustard, red chili pepper flakes, sesame oil, and almond cheese spread; frozen grilled Mediterranean vegetable mix sautéed in olive oil with spicy pork sausage chunks and a mayonnaise, caper juice, dill weed, minced garlic paste spread; canned cream of asparugus soup with nutmeg and dried parsley flakes; cherry tomato slices and shiso leaves drizzled with creamy wasabi; and toasted flour tortillas.

Here’s another simple and tasty summertime meal, Steak Salad Dinner:

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This meal consisted of steak sautéed in olive oil, white pepper, and minced garlic paste; dried oregano flakes; and red wine with onion slices added at the last moment; sliced into strips and placed on a bed of iceberg lettuce with quartered cherry tomatoes and black olives added; topped with a dressing of leftover steak with onions liquid with sour cream, soy sauce and dill weed mixed in then cooled until slightly thickened; accompanied by two different cheese wraps of flours tortillas heated with almond and mozzarella cheese with dried thyme flakes in one and baby and cheddar cheeses with powdered sage in the other.

So, you’re tired of the same old pork & bean with dogs & taters. Here’s an original homecooking idea with an Asian twist, Grilled Spicy-Bean Wrap-Dog Brunch:

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The meal included, a thin layer of a spicy bean spread of frozen soybean mix sautéed in olive oil with minced ginger paste and white pepper; then puréed with creamy wasabi and sesame oil; smoothed on a 6 inch toasted tortilla; topped with spiced nori; and wrapped around a long grilled pork sausage with spicy whole grain mustard on the unwrapped section (this particular type was prepackaged on-a-stick for easy grilling); half-baked potatoes sautéed in butter with minced garlic paste, dried parsley flakes, and white pepper; and instant miso soup.

Here’s another simple and tasty home BBQ meal idea, Grilled Asparagus Dinner:

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This grill-top meal consisted of chicken marinated in olive oil, minced ginger paste, and garam marsala; spicy pork sausage-on-a-stick with a whole grain mustard, soy sauce, minced garlic paste, and creamy wasabi sauce; asparagus marinated in sesame oil and dill weed; and tortilla wraps filled with almond cheese.

Here’s another summertime meal idea that’s both simple and spicy, Foil-Wrapped BBQ-Wraps Dinner:

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Equipment and All Ingredients Needed

Aluminum foil 1 Knife 1 Cutting board
4 Zip-style baggies 1 Paper towel 1 Small container with lid

250 Grams pork

15 Medium frozen shrimp (without shells)

6 Six-inch flour tortillas

2 Medium slices white onion

1 Fresh corn-on–the-cob

1 Iceberg lettuce leaf

1 Cup julienned bell peppers

2 Tablespoons ketchup

2 Tablespoons sesame oil

2 Tablespoons olive oil

1 Tablespoon lemon juice

1 Tablespoon dried rosemary

1 Teaspoon dried oregano flakes

1 Teaspoon white pepper

1 Teaspoon creamy wasabi

1 Teaspoon minced ginger paste

1 Teaspoon minced garlic paste

¼ Teaspoon soy sauce

¼ Teaspoon toubanjyan paste

1/8 Teaspoon dried red chili pepper flakes

View video with further details.

Here’s is a tasty home cooked summer combination meal, Blooming Blossom Tuna Melt Wrap Dinner:

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The meal consisted of individual deep-fried egg-battered sliced whole onion with a dipping sauce of mayonnaise, wasabi, powdered dried thyme, and minced garlic paste garnished with powdered cayenne pepper; drained canned tuna with balsamic vinegar, cracked black sesame seeds, powdered dried tarragon, and white pepper with cheddar and mozzarella cheeses wrapped in warm toasted tortillas; and frozen asparagus spears with carrot chunks and whole cherry tomatoes marinated in Kosher dill pickle juice.

This home cooking meal idea is good for the road, as well. It takes up less room in the ice chest and/or provides an alternative to buns, Grilled Chili-Dog Dinner:

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The meal included grilled Portuguese sausage, cheddar melt cheese, and chili beans wrapped in toasted tortillas; leftover rice reheated with turmeric, butter, milk, and dried parsley flakes; molded and garnished with a pickled plum pinch; and a small salad of julienned iceberg lettuce, quartered cherry tomatoes and black olives, and dried oregano flakes; drizzled with a creamy sesame seed dressing.

This meal is a bit more involved than most of my dishes, but still not that complicated, Shredded Grilled-Fish Wrap Dinner:

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The dinner consisted of grilled white fish that had been “dry-rubbed” with minced garlic paste, powdered thyme, and white pepper; shredded and sautéed with chopped leek in a butter and white wine sauce; cooled and mixed with a sour cream, diced cherry tomato, diced black olive, and chopped fresh parsley sauce; and wrapped in toasted tortillas; julienned iceberg lettuce leaves with quartered cherry tomatoes, a drizzle of creamy cheese dressing, dried oregano flakes, grated black sesame seeds, and grated parmesan cheese; canned chili beans with a fresh parsley garnish; and leftover pre-cooked rice reheated with instant miso soup package; molded; and garnished with a pickled plum pinch.