Chanpuru-No Rules-Cooking☆ #60
This is a meal hubby came up with making use of leftovers, Papa’s Sautéed Greens and Red Wine Meatball Rice :
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Hubby sautéed some leeks, bell peppers, and one of the local greens (komatsuna) in olive oil; crumbled in one of the red wine meatballs; and then stirred in some chicken bouillon, pepper, and minced garlic paste. Finally, he plated the mixture over some cooked rice and topped it all with crushed toasted sesame seeds.