Innie or Outie

It seems in the world of hotdogs, frankfurters, weiners – or whatever one may call them – there is little limitation on the imagination worldwide to find the perfect way to cook and warm the ever popular food item. And the prices can range from a few dollars to thousands of dollars. Here are some of the contraptions I found in my internet window shopping ventures.

(Last Updated 30 Sep 2009)

Home Kitchen

Countertop Mini-Designs

Nostalgia Stand

Countertop Toaster

Hot Diggity Dogger (white)

Non-Traditional Appliances

On the Go Steamer/Bun Warmers

Max Burton (can use in car)

Countertop Antique/Retro Cookers

Star “Spicy Steamro Red Hots” Hot Dog Cooker

’50s/’60s Design Presto

International Countertop Designs

China

4-in1 Steamer/Bun Warmer

Steamer/Corn Popper/Frying Pan

Czechoslavakia

2 Prong

Germany

Steamer/1 Prong Bun Warmer (white)

Switzerland

Various Design Concepts

How Hot Dog Got It’s Name

Snopes’ Urban Legends

A simple and refreshing side dish salad that makes good use of leftover dipping sauces, Honey/Mustard-Almond/Mint Coleslaw:

(Click on image to view large size)

1/2 head medium cabbage
1 small carrot
1/2 small onion
1/4 cup Honey/Mustard sauce
1/4 cup Almond/Mint sauce
1/4 cup mayonnaise
1 teaspoon black pepper
1 tablespoon balsamic vinegar
Grated toasted sesame seeds

Chop cabbage, carrot, and onion into medium chunks and grate in a food processor. Place the mixture in a container then mix in the two sauces, mayomnaise, pepper, and vinegar. Refrigerate for at least one hour.

Place in serving bowl and top with sesame seeds.