Chanpuru-No Rules-Cooking☆ #119
A basic meal for beef eaters, Papa’s Steak & Potato Dinner:
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Hubby pan fried the steak in olive oil – using the juices with garlic and Worcestershire sauce, whole grain mustard, and white pepper for the “gravyâ€. Accompanying the meat entrée are baked potato with sour cream and a salad consisting of iceberg lettuce, arugula, julienned yellow bell pepper, sliced cucumber, cherry tomatoes, and chives drizzled with a white wine vinegar, whole grain mustard, and olive oil vinaigrette