Chanpuru-No Rules-Cooking☆ #144
This is a variation of a dish that is more commonly known as a tofu entrée, Papa’s Mabo Nasu:
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The dish consisted of ground chicken, chopped nasubi (eggplant), carrot, red bell pepper, green bell pepper, scallion, oyster sauce, toubanjyan sauce, Worcestershire sauce, minced garlic paste, minced ginger paste, chicken broth granules, and rice with cracked black sesame seeds.