Chanpuru-No Rules-Cooking☆ #168

Filed under:Bean,Chanpuru-No Rules-Cooking☆,Rice — posted by IOjaw on November 21, 2006 @ 3:52 pm

I’m not much of a morning muncher. Usually I eat something light like toast with cheese and coffee or the occassional bowl of ochazuke. Hubby, on the other hand, enjoys a hearty morning meal. This is something he put together, Papa’s Negi-Nato Omelette Breakfast:

Papa's Negi-Nato Omelette Breakfast

(Click on image to view large size)

For the meal, he created an omelette filled with scallions and fermented soy beans cooked in sesame oil and sprinkled with soy sauce; and added miso soup, dried sardines, rice topped with cracked black sesame seeds, and nori.



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