Chanpuru-No Rules-Cooking☆ #196
‘Tis the season for leftovers. This is an idea hubby came up with for extra New Year’s goodies, Papa’s New-Year-Platter Skillet Paella:
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The meal was quite simple, hubby lightly browned uncooked rice in butter; and added saffron, chicken broth, julienned homegrown bell peppers, cherry tomatoes, and various remains from the New Year Platter. It was surpisingly tasty, but I think I would have crumbled the meatballs though.