Chanpuru-No Rules-Cooking☆ #218
This is hubby’s first try at a classic Asian favorite, Papa’s Pepper Steak & Spring Roll Dinner:
(Click on image to view large size)
The meal consisted of deep-fried wrapped ground spicy pork sausage and mushrooms with moyashi; cubed beef, sliced green pepper,white onions,toubyanjan sauce, olive oil, oyster sauce, white pepper, corn starch, minced garlic paste, and sliced mushrooms; rice topped with cracked black sesame seeds; and a ketchup, Worcester sauce, and toubyanjan sauce dip.