Chanpuru-No Rules-Cooking☆ #225
A simple and flavorful way to cook chicken, Crockpot Coq Au Vin:
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This slow cooker version of a chicken classic was served on a bed of pesto pasta surrounded by buttery Parmesan mixed beans.
Equipment and All Ingredients Needed
2 Stove top burners 1 Knife 1 Cutting board 1 Small bowl 1 Can opener
1 Crockpot 1 Pancake ring 2 Medium pots 1 Metal strainer 1 Whisk 1 Ladle
1 Large boneless chicken thigh
1 Medium can sliced button mushrooms
1 Slice bacon
2 Dried laurel leaves
¼ Large white onion
1 ½ Cups frozen bean mix
1/3 Cup red wine
¼ Cup fresh parsley
¼ Cup grated Parmesan cheese
2 Tablespoons olive oil
2 Tablespoons butter
1 Tablespoon tomato paste
1 Tablespoon dried thyme flakes
1 Tablespoon white pepper
2 Teaspoons minced garlic paste
2 Teaspoons chicken broth granules
2 Teaspoons corn starch
½ Teaspoon minced ginger paste
Fresh basil sprigs
Short pasta of choice