Chanpuru-No Rules-Cooking☆ #231

Filed under:Bread,Chanpuru-No Rules-Cooking☆,Original Detailed Videos,Pasta,Seafood — posted by IOjaw on March 23, 2007 @ 1:57 pm

I think this may only be the second time I have ever attempted a fresh squid dish. The inspiration came from a Portuguese soup recipe by Alan Leonetti found on Recipezaar, Curried-Squid Pasta:

Curried-Squid Pasta

(Click on image to view large size)

Equipment and All Ingredients Needed

1 Knife 1 Cutting board 2 Medium pots 1 Small pot
2 Stovetop burners 1 Toaster 1 Strainer

2 Pounds squid

6 Cherry tomatoes

3 Medium dried laurel leaves

½ Large white onion

1 Cup fish stock*

½ Cup white wine

2 Tablespoons olive oil

1 Tablespoon minced garlic paste

1 Tablespoon white pepper

1 Tablespoon cornstarch

1 Teaspoon dried curry powder

½ Teaspoon minced ginger paste

Whole grain bread slices

Fresh parsley sprigs

Long pasta of choice

Minced garlic paste

Grated Parmesan cheese (optional)

*1 Packet shaved bonito flakes if you don’t have premade fish stock

View video with further details.



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