Chanpuru-No Rules-Cooking☆ #287

Filed under:Beef,Chanpuru-No Rules-Cooking☆,Pasta,Salad — posted by IOjaw on August 4, 2007 @ 12:50 pm

Here’s a tasty dish by hubby that has some surprising ingredients, Papa’s GyuTan-Pasta Dinner:

Papa's GyuTan-Pasta Dinner

(Click on image to view large size)

This meal consisted of thinly-sliced gyutan (beef tongue) sautéed in olive oil; combined with minced garlic, sake, white pepper, karashina (mustard greens), and chicken bouillon granules on a bed of spaghetti; sprinkled with grated parmesan cheese; and a side-salad of iceberg lettuce with quartered cherry tomatoes drizzled with a creamy cheese dressing.



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