Tabletop Dinner for Two☆ #6

Filed under:Bread,Cheese,Crockpot/Crockette,Pork,Tabletop Dinner for Two☆ — posted by IOjaw on March 24, 2006 @ 12:21 am

Here’s a way to have a relaxing fondue meal without worrying about an open flame, Crockette Fondue:

Crockette Fondue

(Click on image to view large size)

Approximately one hour prior to serving, begin preheating by placing 2 cups of water in the Crockette (mini slow cooker) and heating on high. When you are ready to serve the fondue, empty the water from the Crockette and transfer prepared fondue cheese into the mini slow cooker. Place the Crockette on a table and plug into an electric outlet. Serve with a prepared Fondue Platter.

Crockette Fondue Platter

(Click on image to view large size)

For our platter we chose bread pieces, raw broccoli, raw cauliflower, raw carrot, and bratwurst.

(NOTE: Because we could not find Gruyere cheese this time, we used a prepackaged fondue cheese product found in a local supermarket. This was a real time and energy saver because all that was required to prepare the product was to heat it in the microwave for three minutes. The flavor was not that bad at all – which surprised us because we had tried a prepackaged fondue cheese product two years ago without much satisfaction.)

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