Chanpuru-No Rules-Cooking☆Recipe#9
Ever wonder what to do with that leftover jelled cranberry sauce? This is one simple and tasty dessert alternative!
Frozen Fruity Yogurt
Per serving
3 tablespoons chilled cranberry sauce
3/4 cup plain yogurt
1 tablespoon honey
1 teaspoon crushed chocolate
1 fresh mint leaf
Mix cranberry sauce, yogurt, and honey in blender until smooth. Pour mixture into a serving cup and place in a freezer for at least 45 minutes.
About ten minutes prior to serving:
Remove frozen yogurt from freezer. Tear mint leaf in half lengthwise and place on yogurt, then sprinkle with crushed chocolate.
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