Innie or Outie

Here is relaxing springtime seafood brunch that tastes great after working in the yard. The entrée can be prepared ahead of time and then placed in the refrigerator, Seafood Salad:

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This salad can be made with a variety of ingredients including sashimi. I took what was already in the house and used canned tuna, shrimp, iceberg lettuce, seaweed, cherry tomatoes, black olives, scallions, oregano, basil, parsley; herbed croutons, soy sauce, and a creamy salad dressing (Don’t dress the salad until ready to serve).

To go with the salad, we saved some time and energy with premade grocery store Sushi:

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And to top off the meal we added Miso Soup:

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