Chanpuru-No Rules-Cooking☆ #68
A simple spring meal hubby came up with, Papa’s Tuna Salad with Bleu Cheese-Basil Wraps:
(Click on image to view large size)
Hubby used arugula, iceberg lettuce, fresh rosemary, fresh parsley, black olives, white onion, avocado, and cherry tomatoes for the salad. The dressing of choice was sesame thousand island. He added bleu cheese-basil tortilla wraps to complete the meal.
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