Innie or Outie

Hubby decided to try something a little different in the stir-fry department, Papa’s Chinese-Style Pork Dinner:

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Hubby sautéed thinly-sliced pork, julienned carrots, and julienned bell pepper in vegetable oil; added minced ginger paste, dried garlic slivers, fresh mushrooms, garlic chives, white pepper, and oyster sauce; and thickened the mixture with cornstarch. To go with the pork entrée, he chose rice with cracked toasted sesame seeds.