Chanpuru-No Rules-Cooking☆ #156
Another original dish by hubby making use of homegrown arugula and rosemary, Papa’s Sautéed Pork & Mushroom Dinner:
(Click on image to view large size)
For this meal, hubby sautéed pork, onion, and minced ginger in olive oil; placed the mixture on a bed of cabbage sautéed in olive oil and butter; topped the pork with arugula and sliced cherry tomatoes; smothered the entrée with the leftover pork fat, onion, and ginger mixed with white pepper, soy sauce, and white wine; and garnished with chopped fresh rosemary. As side dishes, sliced erigi mushroom and minced garlic sautéed in sesame oil; and reheated leftover precooked rice.
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