Chanpuru-No Rules Cooking-☆ #281
Here’s an original idea with a twist on one of the popluar local dishes, Papa’s Portuguese MaboDofu:
(Click on image to view large size)
For the meal, hubby used Portuguese sausage, leek, tofu, tobyanjan sauce, minced garlic paste, white pepper, mustard greens, bonito dashi, chicken broth granules, and cornstarch on a bed of freshly-steamed rice.
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