{"id":10,"date":"2006-01-11T19:45:25","date_gmt":"2006-01-11T10:45:25","guid":{"rendered":"http:\/\/innie-or-outie.jet-okinawa.com\/?p=10"},"modified":"2006-01-25T00:35:54","modified_gmt":"2006-01-24T15:35:54","slug":"chanpuru-no-rules-cookingrecipe3","status":"publish","type":"post","link":"https:\/\/innie-or-outie.jet-okinawa.com\/?p=10","title":{"rendered":"Chanpuru-No-Rules Cooking&#9734;Recipe#3"},"content":{"rendered":"<p>This time of year one feels as though the sun is playing a game of peek-a-boo.\u00c2\u00a0 Here are some individual dipping sauces\u00c2\u00a0 to use in place of marinades for those who find themselves suddenly facing impromptu B-B-Qs.<\/p>\n<p><b>Spicy Mustard Sauce<\/b>(good for sausage, pork, and steak):<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 1 tablespoon Japanese Kewpie Arabiki mustard (a nutty, whole grain, Dijon-style mustard)<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 2 tablespoons smooth German mustard<\/p>\n<p><b>Spicy Tomato Sauce<\/b> (good for shrimp):<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 \u00c2\u00bd teaspoon minced garlic paste<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 1 tablespoon chili sauce<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 2 tablespoons ketchup<\/p>\n<p><b>Spicy Asian Sauce<\/b> (good for chicken, steak, and vegetables):<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 1 teaspoon wasabi (Japanese green horseradish) paste<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 1 tablespoon sesame oil<br \/>\n\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 3 tablespoons dark soy sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This time of year one feels as though the sun is playing a game of peek-a-boo.\u00c2\u00a0 Here are some individual dipping sauces\u00c2\u00a0 to use in place of marinades for those who find themselves suddenly facing impromptu B-B-Qs. Spicy Mustard Sauce(good for sausage, pork, and steak): \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 1 tablespoon Japanese Kewpie Arabiki mustard (a nutty, whole [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10","post","type-post","status-publish","format-standard","hentry","category-chanpuru-no-rules-cooking"],"_links":{"self":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":0,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions"}],"wp:attachment":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}