{"id":11,"date":"2006-01-11T19:47:26","date_gmt":"2006-01-11T10:47:26","guid":{"rendered":"http:\/\/innie-or-outie.jet-okinawa.com\/?p=11"},"modified":"2006-09-17T15:40:25","modified_gmt":"2006-09-17T06:40:25","slug":"chanpuru-no-rules-cookingrecipe4","status":"publish","type":"post","link":"https:\/\/innie-or-outie.jet-okinawa.com\/?p=11","title":{"rendered":"Chanpuru-No-Rules Cooking&#9734;Recipe#4"},"content":{"rendered":"<p><b>Sea Chicken (Tuna) Stroganoff<\/b><\/p>\n<p>1\/2 medium onion thinly diced<br \/>\n1 tablespoon minced garlic paste<br \/>\n2 tablespoons olive oil<br \/>\n1 14.5 ounce can diced tomatoes<br \/>\n2 tablespoons tomato paste<br \/>\n1 6 ounce can tuna (undrained)<br \/>\n2 tablespoons dried parsley flakes<br \/>\n1 tablespoon dried oregano flakes<br \/>\n1 tablespoon dried basil flakes<br \/>\n1 tablespoon lemon juice<br \/>\n1 cup plain yogurt<br \/>\n16 ounces fettuccini<br \/>\nParmesan cheese<\/p>\n<p>Prepare pasta according to instructions.<\/p>\n<p>Meanwhile, saut\u00c3\u00a9 onions and garlic in the olive oil in a medium frying pan over medium heat.<br \/>\nWhen onions become translucent, add tuna, tomatoes, tomato paste, lemon juice, parsley, oregano, and basil.  Cook on low heat until pasta is ready, stirring occasionally.<\/p>\n<p>Once pasta is ready, drain liquid and replace pasta in cooking pot on low heat adding the tuna\/tomato sauce and yogurt.  Mix thoroughly.<\/p>\n<p>Place in serving bowl and top with enough parmesan cheese to meet your own taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sea Chicken (Tuna) Stroganoff 1\/2 medium onion thinly diced 1 tablespoon minced garlic paste 2 tablespoons olive oil 1 14.5 ounce can diced tomatoes 2 tablespoons tomato paste 1 6 ounce can tuna (undrained) 2 tablespoons dried parsley flakes 1 tablespoon dried oregano flakes 1 tablespoon dried basil flakes 1 tablespoon lemon juice 1 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,28,19,15],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry","category-chanpuru-no-rules-cooking","category-cheese","category-pasta","category-seafood"],"_links":{"self":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":0,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions"}],"wp:attachment":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}