{"id":20,"date":"2006-01-11T20:09:21","date_gmt":"2006-01-11T11:09:21","guid":{"rendered":"http:\/\/innie-or-outie.jet-okinawa.com\/?p=20"},"modified":"2007-08-04T13:08:16","modified_gmt":"2007-08-04T04:08:16","slug":"chanpuru-no-rules-cookingrecipe13","status":"publish","type":"post","link":"https:\/\/innie-or-outie.jet-okinawa.com\/?p=20","title":{"rendered":"Chanpuru-No Rules-Cooking&#9734;Recipe#13"},"content":{"rendered":"<p><b>Crockpot Asian-Style Hungarian Goulash<\/b><\/p>\n<p>1\/2 medium onion (diced)<br \/>\n2 medium carrots (chunky diced)<br \/>\n1 medium bell pepper (diced)<br \/>\n3\/4 cup warm water<br \/>\n1 beef bouillon<br \/>\n1\/4 cup flour<br \/>\n1 pound beef stew meat (cut to bite size chunks)<br \/>\n1 tablespoon marjoram<br \/>\n3\/4 teaspoon white pepper<br \/>\n1 pound beef stew meat (cut to bite size chunks)<br \/>\n1\/4 cup tomato paste<br \/>\n1 1\/2 teaspoon soy sauce<br \/>\n1\/4 cup red wine<br \/>\n2 tablespoons paprika<br \/>\n1 tablespoon minced garlic paste<br \/>\n1\/2 cup yoghurt<\/p>\n<p>Place diced onion, carrots, and bell pepper in crockpot. Melt bouillon in the warm water.<br \/>\nCombine flour, marjoram, and white pepper in a plastic bag, then toss in meat and shake until thoroughly coated. Pour ingredients on top of onion, carrots, and bell pepper in crockpot.<br \/>\nCombine tomato paste, soy sauce, red wine, bouillon, paprika, and garlic. Pour over meat in crockpot. Cook on low for 7 to 8 hours.<br \/>\nAbout fifteen minutes prior to serving, stir in yoghurt.<\/p>\n<p>Serve over rice, Okinawan-style soba noodles, or egg noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crockpot Asian-Style Hungarian Goulash 1\/2 medium onion (diced) 2 medium carrots (chunky diced) 1 medium bell pepper (diced) 3\/4 cup warm water 1 beef bouillon 1\/4 cup flour 1 pound beef stew meat (cut to bite size chunks) 1 tablespoon marjoram 3\/4 teaspoon white pepper 1 pound beef stew meat (cut to bite size chunks) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,2,24],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-beef","category-chanpuru-no-rules-cooking","category-crockpotcrockette"],"_links":{"self":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20"}],"version-history":[{"count":0,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions"}],"wp:attachment":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}