{"id":21,"date":"2006-01-11T20:10:29","date_gmt":"2006-01-11T11:10:29","guid":{"rendered":"http:\/\/innie-or-outie.jet-okinawa.com\/?p=21"},"modified":"2006-08-09T20:06:29","modified_gmt":"2006-08-09T11:06:29","slug":"chanpuru-no-rules-cookingrecipe14","status":"publish","type":"post","link":"https:\/\/innie-or-outie.jet-okinawa.com\/?p=21","title":{"rendered":"Chanpuru-No Rules-Cooking&#9734;Recipe#14"},"content":{"rendered":"<p>Have you ever wondered how to make perfectly-shaped rice balls (onigiri) without burning your hands with the hot, freshly-made rice? This is a pic of one of the secrets used by local housewifes\u00e2\u20ac\u00a6<\/p>\n<p><a title=\"Onigiri Press\" href=\"http:\/\/www.flickr.com\/photos\/48847669@N00\/85358312\/\"><img loading=\"lazy\" decoding=\"async\" height=\"75\" alt=\"Onigiri Press\" src=\"http:\/\/static.flickr.com\/41\/85358312_de8f4a50c5_t.jpg\" width=\"100\" \/><\/a><\/p>\n<p>(Click on image to view large size)<\/p>\n<p><b>No Fuss Rice Balls (Onigiri)<\/b><\/p>\n<p>Simply make some fresh rice; place rice in the press until about half full; add filling (about one teaspoon) in the center of the rice; top with more rice; and press.<\/p>\n<p>Two of the more popular fillings are tuna spread (see <a href=\"https:\/\/innie-or-outie.jet-okinawa.com\/?p=9\">Chanpuru-No Rules-Cooking\u00e2\u02dc\u2020Recipe#2<\/a>)and miso. Or you can simply press the rice ball and place a sheet of pressed seaweed on the outside of the onigiri. The possibilities are unlimited.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever wondered how to make perfectly-shaped rice balls (onigiri) without burning your hands with the hot, freshly-made rice? This is a pic of one of the secrets used by local housewifes\u00e2\u20ac\u00a6 (Click on image to view large size) No Fuss Rice Balls (Onigiri) Simply make some fresh rice; place rice in the press [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,20,15,8],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-chanpuru-no-rules-cooking","category-rice","category-seafood","category-snack-time"],"_links":{"self":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":0,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"wp:attachment":[{"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/innie-or-outie.jet-okinawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}