This is another of hubby’s homemade rice cooker meals, Papa’s Clam Pilaf Dinner:
(Click on image to view large size)
For the meal hubby steamed diced pork, clams, rice, water, sliced enoki, maitake, and shitake mushrooms, bonito dashi, white wine, and soy sauce in a rice cooker; when finished, the mixture was combined with grated parmesan cheese and chopped scallions; added a small iceberg lettuce, arugula, sliced cucumber, cherry tomato, and chopped scallion salad drizzled with a creamy French dressing; and completed the meal with a small bowl of instant miso soup.
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