Innie or Outie

This time of year one feels as though the sun is playing a game of peek-a-boo.  Here are some individual dipping sauces  to use in place of marinades for those who find themselves suddenly facing impromptu B-B-Qs.

Spicy Mustard Sauce(good for sausage, pork, and steak):
     1 tablespoon Japanese Kewpie Arabiki mustard (a nutty, whole grain, Dijon-style mustard)
     2 tablespoons smooth German mustard

Spicy Tomato Sauce (good for shrimp):
     ½ teaspoon minced garlic paste
     1 tablespoon chili sauce
     2 tablespoons ketchup

Spicy Asian Sauce (good for chicken, steak, and vegetables):
     1 teaspoon wasabi (Japanese green horseradish) paste
     1 tablespoon sesame oil
     3 tablespoons dark soy sauce