Innie or Outie

Crockpot Asian Shrimp Creole

1 cup diced celery
1/2 medium size onion (diced)
1 cup diced bell pepper
One 8 ounce cans tomato sauce
Two 14 ounce cans diced tomatoes
1 tablespoon minced garlic paste
1 tablespoon white pepper
1/4 teaspoon black pepper
1 tablespoon dark soy sauce
1 teaspoon hot sauce
2 cups medium size shrimp (shells removed)

Combine everything except the shrimp in a crockpot and cook on high. After 4 hours, add shrimp and cook on low for 1 hour. Serve over rice or pasta.