Chanpuru-No Rules-Cooking☆ #48
In the early ‘90s I created a St. Patty’s Day appetizer as a joke, Deviled Green Eggs:
(Click on image to view large size)
This year hubby and I decided to use the appetizer as part of a complete St Patrick’s Day meal so this is what we had for the occasion, Green Eggs and Ham Meal:
(Click on image to view large size)
The meal consisted of Green Egg Salad, Stir-Fried Ham and Broccoli, and Herb New Potatoes. (Although it’s difficult to tell from the pictures, the eggs are avocado-colored and the ham and broccoli had a light chicken bouillon and cornstarch green-colored sauce.)
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