Innie or Outie

Crockpot Creamy Chicken and Mushrooms

3 chicken breasts (deboned and skinned)
1/2 cube butter
1 tablespoon oregano
1 tablespoon basil
1 tablespoon parsley
1 teaspoon thyme
1 teaspoon white pepper
One 8 ounce can sliced mushrooms (drained)
1/2 medium onion (diced)
1 teaspoon minced garlic paste
1 can cream of mushroom soup
One 8 ounce package cream cheese

Cut chicken breasts into bite-size pieces. Put butter and chicken into crockpot and sprinkle oregano, basil, parsley, thyme, white pepper, onion, and mushrooms over the chicken. Heat on high for 4 hours. After 4 hours, turn crockpot down to low.

1 hour prior to serving, mix garlic, cream cheese, and soup in a small saucepan until cheese is melted. Then stir into the chicken and butter mixture in the crockpot and continue heating on low for 45 minutes.

Serve over rice or pasta.