Innie or Outie

Here is one use for the Crockpot Paella leftovers, Crockpot Paella Croquette Dinner:

(Click on image to view large size)

Simply form the paella into balls, roll in flour, dip in raw beaten egg, cover with panko, and freeze until needed. Partially defrost prior to deep frying.

Placed on a bed of blanched cabbage and apple strips with crushed walnuts added and tossed in a cinnamon-orange sauce, the croquettes are topped with a honey/mustard-toasted almond/mint sauce then garnished with fresh parsley. To complete the meal, I served a Japanese style clear broth with leeks, seaweed, shrimp, and scallions.