Innie or Outie

A simple and refreshing side dish salad that makes good use of leftover dipping sauces, Honey/Mustard-Almond/Mint Coleslaw:

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1/2 head medium cabbage
1 small carrot
1/2 small onion
1/4 cup Honey/Mustard sauce
1/4 cup Almond/Mint sauce
1/4 cup mayonnaise
1 teaspoon black pepper
1 tablespoon balsamic vinegar
Grated toasted sesame seeds

Chop cabbage, carrot, and onion into medium chunks and grate in a food processor. Place the mixture in a container then mix in the two sauces, mayomnaise, pepper, and vinegar. Refrigerate for at least one hour.

Place in serving bowl and top with sesame seeds.