Innie or Outie

Have you ever wondered how to make perfectly-shaped rice balls (onigiri) without burning your hands with the hot, freshly-made rice? This is a pic of one of the secrets used by local housewifes…

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No Fuss Rice Balls (Onigiri)

Simply make some fresh rice; place rice in the press until about half full; add filling (about one teaspoon) in the center of the rice; top with more rice; and press.

Two of the more popular fillings are tuna spread (see Chanpuru-No Rules-Cooking☆Recipe#2)and miso. Or you can simply press the rice ball and place a sheet of pressed seaweed on the outside of the onigiri. The possibilities are unlimited.