Chanpuru-No Rules-Cooking☆ #81
Hubby decided to try his hand at a Tex-Mex flavor meal, Papa’s Salsa Sauce Dinner:
(Click on image to view large size)
This simple, but tasty, meal consisted of steak cubes sautéed in olive oil, boiled carrots and potaotes sautéed in olive oil, and blanched handama (Okinawan spinach). The items were plated and then smoothered in a salsa sauce recipe he found on this Japanese foodie site.
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