Innie or Outie

When we grill, I usually help with the food prep. Hubby decided to give me a day off and did all the prep and cooking on this dish, Papa’s Grilled Foil-Wrapped Sausage-Liver Penne:

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The pasta was precooked on the stove. Then topped with spicy sausage, smoked liver, mushrooms, and rosemary that had been grilled in a foil wrap on the BBQ pit. He added a simple salad made with homegrown greens from his first patio garden boxes. The greens were mixed with iceberg lettuce and cherry tomatoes and dressed with a balsamic vinaigrette.

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