Chanpuru-No Rules-Cooking☆ #93
This is an easy way to have a cool meal during the hot summer days, Summer Salad:
(Click on image to view large size)
This tasty salad consisted of iceberg lettuce, arugula, Hubby’s salad greens, tuna, scampi, avocado, cherry tomatoes, bacon chunks, basil, parsley, oregano, lemon juice, white pepper, ared bell pepper topped with a creamy French dressing. To accompany the salad, we had assorted cheese wraps.
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