Innie or Outie

This is a tomatoless summer salad that combines several unexpected ingredients: Hot & Tangy Mixed Greens with Chicken Salad:

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The salad consisted of sliced Chinese cabbage, bok choy, watercress, carrots, and red onion, with diced red bell pepper, avocado, and boiled chicken tossed in a dressing of minced garlic, sesame oil, olive oil, red pepper flakes, garlic and chili sauce, coriander, oyster sauce, and lime juice. To complete the summertime meal, I served assorted cheeses with mini-croissants.