Innie or Outie

The weather’s giving us a break and allowing for outdoor cooking fun. Here’s another simple meal I came-up with for the BBQ pit, Grilled Foil-Wrapped Pork and Potato Dinner:

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The meal consisted of Grilled Foil-Wrapped Garlic-Mustard Pork with Onions:

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Pork roast strips, whole grain mustard, red wine vinegar, minced garlic paste, fresh parsley, white pepper, sesame oil, and white onion slices wrapped in foil and grilled on medium heat for 20 to 30 minutes.

Also included in the meal was Grilled Foil-Wrapped Ginger-Basil Potatoes with Red Bell Pepper:

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Potato slices, chopped fresh basil, minced ginger paste, lemon juice, diced red bell pepper, black pepper, olive oil, and grated parmesan cheese wrapped in foil and grilled on medium heat for 30 to 40 minutes. (Please make sure the heat is not too high or you end up with a bit of charring as a result.)

To finish the meal, I added a fresh salad of homegrown arugula, iceberg lettuce, sliced cherry tomatoes, and bacon bits with a creamy cheese dressing sprinkled with dried oregano flakes.