Chanpuru-No Rules-Cooking☆ #105
This is a tasty outdoor meal hubby prepared, Papa’s Grilled Baby-Back Pork Ribs Dinner:
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For the ribs, hubby used honey, minced red chili peppers, rosemary, white wine vinegar, white pepper, soy sauce, and Mirin allowing for several hours to marinade prior to placin on the grill.
Accompaning the entrée was Papa’s Basic Grilled Sweet Corn on the Cob:
(Click on image to view large size)
Hubby simply sliced the cob in half and grilled as is and added a serving of Papa’s Grilled Foil-Wrapped Mushrooms and Bell Peppers as the finishing side dish of the meal.
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