Innie or Outie

This is a simple and light meal for those hot summer days, Chicken Nugget Salad:

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Sauté chicken nuggets in olive oil and flavor with Italian seasonings. Cut into bite size chunks and toss in a salad of choice. I used iceberg lettuce, arugula, julienned yellow bell peppers, cherry tomatoes, chives, and chopped fresh basil, parsley, and rosemary leaves. Then drizzled the salad with a whole grain mustard/white wine vinaigrette.

To accompany the salad, I used Bleu Cheese Toast Strips:

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Simply toasted bread with bleu cheese melted on top and then sliced into strips.