Chanpuru-No Rules-Cooking☆ #107
This was a tasty and simple meal that Hubby threw together, Papa’s Gratin Dinner:
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While at a local restaurant supply market, Hubby found this Potato and Bacon Gratin:
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The only preparation for this entrée was to pop it into the microwave oven. (The sauce was tasty, but I found the ingredients to be a little lacking – mainly no onions.)
To accompany the gratin, hubby made a simple and light side dish, Papa’s Tomato-Free Salad:
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Although he forgot to pick-up tomatoes, the salad – which consisted of iceberg lettuce, arugula, julienned yellow bell pepper, chopped fresh chives, cucumber slices, herbed croutons, sprinkled with parmesan cheese and topped with a creamy cheese dressing – was still light and packed with flavor.
To complete the meal, hubby added two types of fresh bakery bread, Toasted Garlic Bread with Walnuts:
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He simply sautéed the bread slices in olive oil with minced garlic paste. (The walnut chunk bread was extremely tasty when prepared in this manner.)
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