Chanpuru-No Rules-Cooking☆ #111

Filed under:Chanpuru-No Rules-Cooking☆,Pasta,Seafood — posted by IOjaw on August 7, 2006 @ 8:08 am

Another method of preparing somen, which is usually used for cold noodles, Papa’s Tuna Yakisomen:

Papa's Tuna Yakisomen

(Click on image to view large size)

For this meal, hubby combined 2 julienned yellow bell peppers sautéed in sesame oil, 1 can tuna (drained), 1 teaspoon white pepper, 1 tablespoon soy sauce, 4 cups cooked somen, 1/4 cup tsuyu sauce, and 1 teaspoon red chili pepper flakes. After plating, he added 2 tablespoons chopped fresh chives, 1 tablespoon pickled ginger, and 1/2 teaspoon freshly cracked toasted sesame seeds to each serving and gently tossed.

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