Innie or Outie

Here is a simple dish I came up with to make use of some of that somen (noodles), Beef Curry Noodle Crunch:

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Per serving, 70 grams uncooked somen, 1 1/2 cup heated curry, 1 teaspoon sweet pickled daikon, 1 tablespoon zasai (pickled turnip). Prepare somen according to directions, rinse and strain, place on paper towels to remove excess liquid, divide into two piles per serving, deep fry, place on paper towels to remove excess oil, plate, ladle on curry, top with daikon, and place zasai on the side.