Chanpuru-No Rules-Cooking☆ #121
This dish was inspired by a chicken recipe on a Japanese foodie television site, Papa’s Olive-Chicken in Cream Sauce:
(Click on image to view large size)
For this meal, hubby pan-fried julienned onion, chopped chicken thighs, and carrot slices in olive oil; added minced garlic paste, sliced green olives with pimento, sliced black olives, mushroom slices, fresh chopped basil, mirin, white wine, and white pepper, simmered for about fifteen minutes, stirred in cream, and simmered for approximately five more minutes. To accompany the dish, he chose walnut bread for sopping-up the sauce.
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