Chanpuru-No Rules-Cooking☆ #127

Filed under:Chanpuru-No Rules-Cooking☆,Chicken,Pasta,Pork — posted by IOjaw on September 1, 2006 @ 1:09 pm

Finally getting down to the last few servings of somen. This is another original dish with a mild Spanish-influenced flavor, Golden Chicken in Tomato Sauce on Almond-Basil Somen:

Golden Chicken in Tomato Sauce on Almond-Basil Somen

(Click on image to view large size)

For the dish, thoroughly mix turmeric, dried tarragon flakes, white pepper, dried parsley flakes, paprika, dried oregano flakes, minced garlic paste and olive oil in a zip-style plastic bag; add chopped chicken breast chunks and completely coat in olive oil mixture; place in refrigerator to marinate.

About 30 minutes prior to serving, brown chicken mixture in frying pan; stir in diced onion, diced yellow bell pepper, and diced green bell pepper; cook until onion turns translucent.

Meanwhile, in a small frying pan, sauté sliced spicy sausage and start boiling somen water; remove sausage and toast almond slivers in remaing grease; add chopped stewed tomatoes with sauce and sausage to chicken mixture bringing to a light boil; reduce heat, add sliced black olives, and simmer until somen is ready.

Cook somen; remove toasted almonds from heat; strain and toss with chopped fresh basil, almonds, and olive oil; plate and ladle-on chicken mixture; top with fresh basil leaves. Serve.

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