Innie or Outie

Hubby came up with this unusual and flavorful in-the-pantry meal, Papa’s Mustard Sauce-Pork Dinner:

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For the meal, he boiled pork roast in water with dried rosemary and thyme flakes; sliced the pork and plated it on a bed of homegrown salad greens; and topped with a sauce made of whole grain mustard, fresh rosemary leaves, minced ginger paste, minced garlic paste, finely chopped arugula, dried thyme flakes, nira (garlic chives), and milk. To go with the pork, hubby sautéed frozen spinach and asparagus in sesame oil adding a little butter and soy sauce. To completed the meal by adding rice sprinkled with cracked toasted sesame seeds; and garnished the plate with chilled whole cherry tomatoes.