Chanpuru-No Rules-Cooking☆ #132
As if the weather knows summer is coming to an end, the temperatures and humidity are starting to rise again. Given that, Hubby decided to prepare a cool and refreshing salad of his own that also reflects the increase of produce available in local supermarkets,
Papa’s Chicken Salad:
(Click on image to view large size)
For the salad, hubby used recently new produce times, sliced red onion and red radishes, with standards cherry tomatoes and iceburg lettuce, threw in some homegrown greens and arugula, and topped that with sliced deep-fried chicken nuggets, and completed the dish with a creamy sesame dressing.
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