Innie or Outie

Well here it is the end of another summer and to celebrate, a final new dish using the last of the twenty-five 70 grams somen packets, Shrimp Noodle Crunch:

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The dish consisted of shrimp and diced red onion sautéed in sesame oil; with blanched mixed veggie (cauliflower, broccoli, and carrot) medley, diced red bell pepper, diced yellow bell pepper, and sliced shitake mushrooms; in a sauce of miso, honey, white wine vinegar, minced garlic paste, minced ginger paste, toubanjyan sauce, soy sauce, chicken broth, black sesame seeds, and corn starch; on a bed of deep-fried somen tossed with julienned red cabbage sautéed in olive oil.