Chanpuru-No Rules-Cooking☆ #140
A simple, yet tasty, way to use leftover rice, Papa’s 10 Grain-Pork Risotto:
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For this dish, hubby used 10 Grain-Kamaboko Rice, added cream, pizza-toast cheese, sliced pork sausage, and grated parmesan cheese; then garnished with chopped arugula and chives.
To accompany the entrée, a simple a side dish, Papa’s Red & Green Salad:
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The salad consisted of homegrown salad greens and arugula with iceberg lettuce, julienned red onion, quartered cherry tomatoes, sliced red radish, and bacon bits, topped with a creamy cheese dressing.
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