Innie or Outie

This is an easy and earthy-flavored stew:

Crockpot Irish-Style Pork Stew

2 lbs boneless pork (cubed)
4 medium potatoes (quartered and sliced)
2 large onions (quartered and sliced)
1 tablespoon minced garlic paste
1 tablespoon dried parsley flakes
1 teaspoon caraway seeds
2 laurel leaves
1 tablespoon brown sugar
1/4 cup olive oil
1 101/2 ounce can chicken broth
1 large pinch salt
1/4 teaspoon black pepper
2 tablespoons red wine vinegar
1/3 cup all purpose flour
1 12 ounce stout Guinness beer

Place potatoes on bottom of crockpot. Top with pork and onions. Add garlic, parsley, caraway seeds, laurel, brown sugar, olive oil, chicken broth, salt, black pepper, red wine vinegar. Mix flour and beer together, then pour mixture into crockpot. Cover and cook for 8 to 10 hours. Serve over rice or with bread.