Innie or Outie

This is a chunky and hearty chicken recipe:

Crockpot French-Country Style Chicken Stew

3 medium potatoes (quartered and sliced)
10 slices bacon (julienned)
3 skinless chicken breasts (cut into bit-size pieces)
1 medium onion (quartered and sliced)
1 cup frozen green beans (cut into bit sized pieces)
1 15 ounce can kidney beans (drained)
1 14 1/2 ounce can stewed tomatoes (with juice)
1 tablespoon minced garlic paste
1 tablespoon thyme flakes
1 teaspoon rosemary
1 teaspoon pepper
1 pinch salt
2/3 cup dry white wine
1/4 cup flour
1 10 1/2 ounce can chicken broth

Place potatoes on bottom of crockpot. Add bacon, chicken, onion, green beans, kidney beans, stewed tomatoes, garlic, thyme, rosemary, pepper, salt, and wine. Mix flour and chicken broth, then pour mixture on top of other ingredients in crockpot. Cover and cook on high for 8 – 10 hours. Serve over rice or with bread.