Chanpuru-No Rules-Cooking☆ #188

Filed under:Bread,Chanpuru-No Rules-Cooking☆,Pasta,Pork — posted by IOjaw on December 18, 2006 @ 2:41 pm

This is a simple, quick, and tasty meal with ingredients easily found in most kitchens, Papa’s Pepper Pork Pasta:

Papa's Pepper Pork Pasta

(Click on image to view large size)

For the meal, hubby sauteed sliced pork sausage in olive oil, added julienned homegrown bell peppers, chopped fresh Enoki mushrooms, dried garlic chips, chili pepper flakes, fresh rosemary sprigs, chopped fresh basil, and powdered thyme; then tossed the mixture with spaghetti; and sprinkled with parmesan cheese. As an accompaniment, garlic toast slices.

zero comments so far »

Please won't you leave a comment, below? It'll put some text here!

Copy link for RSS feed for comments on this post

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)